Boutique Wines

A dry white wine permeated with the fresh aromas of green apple and pear, fused with citrus alongside hints of lychee and melon. The wine has rich flavors of tropical and sour fruit, accented with a touch of florals and minerals. It is a medium-bodied wine, pleasantly, with sweet aromas, good minerality, and a medium finish.

A dry white wine permeated with the fresh aromas of green apple and pear, fused with citrus alongside hints of lychee and melon. The wine has rich flavors of tropical and sour fruit, accented with a touch of florals and minerals. It is a medium-bodied wine, pleasantly, with sweet aromas, good minerality, and a medium finish.

A dry white wine permeated with the fresh aromas of green apple and pear, fused with citrus alongside hints of lychee and melon. The wine has rich flavors of tropical and sour fruit, accented with a touch of florals and minerals. It is a medium-bodied wine, pleasantly, with sweet aromas, good minerality, and a medium finish.

A dry, white wine, imparting the aromas of baked pear, honey, and suggestions of dried coconut. The nose can sense the barrel-aging, yet the wood provides a platform for the high-quality fruit, enabling the wonderful combination of fresh fruit and French oak to emanate. This medium-bodied wine is delightfully satisfying, with a fat, round texture, pleasant and balanced acidity, and a long finish

A dry white wine with aromas of lemon, fused with white peach and cantaloupe and accompanied by nuances of citrus and nutmeg. It has a medium-plus body and is well-rounded and fruity with a pleasant and balanced acidity accompanied by sweetened aromas.

A dry, white wine, with fresh aromas of red apple and pear, with touches of peach alongside aromas of barrel-aging, all gently merging together in the wine. The taste of citrus, florals, and refreshing minerals combine with the flavors of charred wood and vanilla. A medium-bodied wine with pleasant acidity, good minerality, and a medium finish.

A dry, white wine, imparting the aromas of baked pear, honey, and suggestions of dried coconut. The nose can sense the barrel-aging, yet the wood provides a platform for the high-quality fruit, enabling the wonderful combination of fresh fruit and French oak to emanate. This medium-bodied wine is delightfully satisfying, with a fat, round texture, pleasant and balanced acidity, and a long finish

A dry, white wine, imparting the aromas of baked pear, honey, and suggestions of dried coconut. The nose can sense the barrel-aging, yet the wood provides a platform for the high-quality fruit, enabling the wonderful combination of fresh fruit and French oak to emanate. This medium-bodied wine is delightfully satisfying, with a fat, round texture, pleasant and balanced acidity, and a long finish

Winemakers notes: The wine displays a deep, dark color, and depicts aromas of red and black fruits, through the various layers as they mature. The intense, sophisticated flavors of green pepper and herbs characterize the cabernet sauvignon grape variety, which dominates the blend, alongside hints of violets and sweet pine. It is a full-bodied wine, yet refreshing with concentrated flavors and medium, pleasant tannins. The taste reveals the flavors of red cherries, blueberries, figs, and touches of marzipan together with minerality and a light salinity, distinguishing the piece of land where our cabernet sauvignon grow. The wine is suitable for long-term aging, which will develop its flavors in various directions.

Symbiosis - A wine with rich, deep coloring and a bouquet of dark, ripe berries, coffee, and a touch of bitter chocolate; somewhat delicate, yet brimming with the deep, intense, and sophisticated flavors of the cabernet sauvignon variety. The wine is a blend of a full-bodied, powerful wine and freshness with pleasant and pronounced tannins. It is ready to consume, however, it will continue maturing in the bottle for the next decade.

The grapes were harvested as clusters of small fruit late in the season, when the flavors of the fruit are concentrated and the sugar level is high. This enables the production of a full-bodied wine. A portion of the grapes undergo fermentation as whole clusters to allow for the development of a greenish character, with fresh, aromatic, grassy tannins. Following fermentation, we increase the temperature of the tank and they undergo hot maceration with their skins for two weeks, giving the wine a rich texture. The wine ages for 14 months in French oak barrels, where most of the barrels are new.

A wine the color of deep purple, imbued with the aromas of sweet pine, eucalyptus, red fruits, and a delicate hint of black pepper. The wine matures in oak barrels, of which half are new, resulting in a vanilla and dark chocolate fragrance. The wine has a balanced acidity emphasizing the rich flavors of the Syrah grape with soft, round, velvety tannins accompanying a full-bodied wine. The taste reveals plum, cherry, and a nuance of eucalyptus, which were also present in the initial aromas. The wine continues maturing in the glass, developing enticing earthy flavors, together with a touch of leather and hints of tobacco.

A brilliant, intense color accompanied by a strong, ripe bouquet of anise, sweet smoke, and crème brûlée. A full-bodied and powerful wine, with delicate acidity and the flavors of ripe, red fruit.