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The grapes were harvested at night by hand relatively late in the
growing season, thereby providing the wine with the intense
flavors and fragrances of ripe fruit. Following the fermentation in
stainless steel tanks, we increase the tank temperature and it
undergoes hot maceration with the skins for two weeks to produce
a full-bodied wine with a velvety texture. The wine ages for 18
months in French oak barrels, of which only half are new barrels.
Winemaker’s Notes >>
Aromas and Flavors
Black berries
Pine
Violet
Green pepper
Red cherries
-
Year harvested
2019 -
Style
Red -
Varieties
50% Cabernet Sauvignon, 34% Syrah, 8% Petit Syrah, 8% Petit Verdot -
Vineyard
Nana Mizpe Ramon -
Harvest
Hand picked -
Alcohol
14.1% -
Potential for ageing
2024
Body
Light
Full
Acidity
High
Low
Sweetness
Dry
Sweet