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This wine underwent spontaneous fermentation in French oak
barrels, with yeast-aging for a period of seven months. The
contribution of this process to the additional complexity of the
wine can be clearly discerned.
Winemaker’s Notes >>
Aromas and Flavors
Dried coconut
Honey
Yellow grapefruit
Boiled / Baked pear
-
Year harvested
2019 -
Style
לבן -
Varieties
100% Chardonnay -
Vineyard
Nana Mizpe Ramon -
Harvest
Hand picked -
Alcohol
13.5% -
Potential for ageing
2023
Body
Light
Full
Acidity
High
Low
Sweetness
Dry
Sweet