Continue shopping>>
The grapes were harvested as clusters of small fruit late in the season,
when the flavors of the fruit are concentrated and the sugar level is high.
This enables the production of a full-bodied wine. A portion of the grapes
undergo fermentation as whole clusters to allow for the development of a
greenish character, with fresh, aromatic, grassy tannins. Following
fermentation, we increase the temperature of the tank and they undergo
hot maceration with their skins for two weeks, giving the wine a rich
texture. The wine ages for 14 months in French oak barrels, where most
of the barrels are new.
Winemaker’s Notes >>
Aromas and Flavors
Black cherries
Plum
Vanilla
Black pepper
Eucalyptus
-
Year harvested
2018 -
Style
Red -
Varieties
70% Syrah, 20% Cabernet Sauvignon, 5% Petit Syrah, 5% Petit Verdot -
Vineyard
Nana Mizpe Ramon -
Harvest
Hand picked -
Alcohol
14.3% -
Potential for ageing
2024
Body
Light
Full
Acidity
High
Low
Sweetness
Dry
Sweet