The grapes were harvested by hand during the cool night hours early in the season.
Upon arrival at the winery, they undergo pressing as whole clusters,
first fermentation in stainless steel tanks and then bottled with the addition of yeast
for a second fermentation in the bottle.
The yeast from the second fermentation in the bottle are not filtered.
Aromas and Flavors
- Yellow Plum
- Red currant
Nana Mizpe Ramon
Potential for ageing