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https://nanawine.com/wp-content/uploads/2022/11/exhuptv-2023.png24502450The grapes were harvested as clusters of small fruit late in the season, when the flavors of the fruit are concentrated and the sugar level is high. This enables the production of a full-bodied wine. A portion of the grapes undergo fermentation as whole clusters to allow for the development of a greenish character, with […]